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Ingredients: For the Dough: 3 cups all-purpose flour 1 large egg 1 teaspoon salt 1 cup water (approximately) For the Filling: 500g ground meat (beef, pork, or a mix) 1 small onion, finely chopped 2 cloves garlic, minced (optional) Salt and pepper to taste Fresh herbs (like dill or parsley), chopped (optional) Instructions: Step 1: Prepare the Dough In a large bowl, combine the flour and salt. Make a well in the center and add the egg. Gradually add water while mixing until the dough comes together. You may not need all the water. Knead the dough on a floured surface for about 5-10 minutes until smooth. Cover the dough with a cloth and let it rest for about 30 minutes. Step 2: Prepare the Filling In a bowl, mix the ground meat, chopped onion, garlic (if using), salt, pepper, and herbs until well combined. Step 3: Assemble the Dumplings Roll out the dough on a floured surface to about 2-3 mm thick. Cut out circles using a glass or a cookie cutter (about 3 inches in diameter). Place a small spoonful of filling in the center of each circle. Fold the dough over the filling to create a half-moon shape, and pinch the edges to seal. You can also twist the edges to ensure they are tightly closed. Step 4: Cook the Dumplings Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water. Cook until they float to the surface, then let them cook for an additional 3-5 minutes. Remove them with a slotted spoon and drain. Serving Suggestions: Serve the dumplings hot with sour cream, melted butter, or vinegar. You can also garnish with fresh herbs. Enjoy your homemade pelmeni
